Roasted Broccoli with Cherry Tomatoes

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This was very tasty and had a nice combination of flavors. I'd give it five stars but found it a bit too soupy with all the juice from the tomatos. I'll try it again with larger tomatos that have the guts removed. Still, pretty darned good.

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This was fantastic. I added a little bit of crumbled feta as well. This would be good with some grilled shrimp and Greek olives added to it as a main dish.

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I loved it, so did my family. Tomatoes are a great addition. Next time I'll cook it for less than 18 min. My mistake. I left them in the oven to keep them warm and broccoli became a lit bit too soft. I also think, that cheese is optional, in case, you don't have some cheese in the fridge.
Thanks, Neelys!

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LOVE LOVE LOVE! CHERRY TOMATOES JUST BURST IN YOUR MOUTH! VERY GOOD

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Pretty good. I love roasted veggies and the tomatoes were awesome, but the roasted broccoli was just ok. The shallots, garlic, red pepper and parm give this dish a nice flavor profile. Definitely worth making again.

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This was very easy and even my 4 year old son loved the slight spiciness!

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Loved the roasted broccoli and tomatoes. Very tasty and easy to make. Will definitely make again.

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Love it! The flavor is amazing! I just put the roasted vegetables in a serving plate and served extra cheese on the side too. This is a keeper recipe! Perfect!

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This is a very favorable way to cook brocolli. You get a even better result if you heat the baking pan to very hot before placing veggies on it and baking.

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This is the perfect side dish to go with any meal. My husband loved it. No leftovers. The parmasean cheese and tomatoes really stood out. I will definitely make this again!!!!!!!!!