Roasted Broccoli with Cherry Tomatoes
Show: Down Home With the Neelys
Rate This RecipeRead users' reviews (76)
- Recipe categories: Vegetables, Shallot, Tomato, Broccoli,
- recipe
- ratings & reviews(76)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 76
Showing 21-30 of 76
Sort by:
SELECT
By rkmlksfs
Lake Havasu Cit...
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was a good side dish. the tomatoes make the whole dish though. good flavor
By xmaskate2_12256297
Haw River, 73
on June 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best way to serve non broccoli lovers. I have made this several times and the same resullts. NO leftovers--In fact we were scraping the bowl. I used more garlic but followed recipe with balance. It has become my go to side dish and it is so easy to make.
Also a pretty vegie for the holidays.
Thank you Neelys
By MarkNP
Vienna, 86
on June 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe over the objections of my guests who always clamor for my grilled asparagus. Well, this was a big hit! I didn't have the parmesan, but you could also dress up the dish with toasted almond slivers. A good tip as mentioned, is to stir the broccoli midway through cooking...Yummy!..Thank you Neelys.
By BarbaraK1021
Maryland
on April 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this recipe! I made it as a side dish and brought the leftovers into work for lunch the next day. It was delicious! I'm not big on tomatoes, so I cut back on them, but other than that I really enjoyed this recipe.
By wannabfoodie_11...
san mateo, CA
on March 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this about five times...I cut the big cherry tomatoes in half to help with keeping the broccoli steamy and moist in the oven.
Great dinner party idea.
Mix in zip lock... put on lined baking sheet... stir after ten minutes in oven...wait for tomatoes to burst and keep checking to stir... when steaming and tomatoes are open just turn off oven and leave it in to keep warm.
Serve in a oven warmed serving dish. Stays crunchy and warm at the table. Stirring helps keep the florets from burning.
YAY! finally a warm crisp veggie to serve with your main dish. It also makes the best left overs....MAKE EXTRA!
By Chef #900302
Montrose, PA
on March 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been looking for a better way to serve up broccoli. Saw the episode and got lots of new ideas. Tried this one first and I am so happy!! Even the husband loved it!
This was so flavorful, crispy, textured, colorful, I can go on and on! AND, this was so darn easy! This dish is going to become a staple in my house!! Thanks to the Neely's!!
By bclar9_12609482
Garland, 83
on March 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the perfect side dish and my son loved it. I will definately make this again, again, and again.
By smosline23_12713525
Rome, 49
on March 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best meal ever. So easy to make. The tomatoes burst in your mouth with the most AWESOME flavor.
By stompkins_12699453
Columbus, 53
on February 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this broccoli recipe is absolutely delicous right up there with the smoke sausage in red peppers and beer sauce. Can't wait to serve it with a big steak right off the grill.
By kiyooden_12635344
Silver Spring, 60
on February 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Since I tried this recipe I really don't like broccoli any other way! It's hard to believe that broccoli could taste so different by simply roasting it. Often, I skip the shallots and tomatoes and simply season with salt, pepper and red pepper flakes and olive oil. And parmesan makes everything better! Great recipe Neelys!