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Roasted Broccoli with Cherry Tomatoes Recipe

Roasted Broccoli with Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on October 26, 2008

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    This was very easy to make and my family loved it. I'm not used to warm cherry tomatoes...so that was a little weird, but it was great. I'll probably try it with some red pepper next time.

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  • on October 26, 2008

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    I prepared this dish for my family tonight and it very delicious! I will definitely make this again! mmmmm

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  • on September 28, 2008

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    This was a great way to make broccoli. Easy and delicious. My husband raved about it and was still talking about it the next day. I don't even love broccoli but loved this dish. I did not have a shallot so used a white onion and it was still good.

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  • on July 22, 2008

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    This is a wonderful and easy recipe. I like to add a few roasted red peppers too. I take it camping in a zip lock and put it on foil on the grill, terrific.

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  • on June 10, 2008

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    Fantastic! I used 2 shallots but that's the only change. I made it ahead for a dinner the next night, but ate half of it when it came out of the oven!

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  • on May 31, 2008

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    Wow! I have been trying many different variation of roasted vegtables and this one is right on!!!! Use a couple more tablespoons of olive oil. I just bought a bag of the broccoli florets, easy and delish.

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  • on May 10, 2008

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    This dish could make you become a vegetarian. The flavor after roasting and adding the cheese are mouth watering. It's a great dish when you want to impress company with both the presentation and the taste.

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  • on May 10, 2008

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    I just made this for my husbands birthday and everyone has been watching thier waistlines but wanting to splurge a bit for the birthday. This recipe was a great way to do that. Thank you!

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  • on May 09, 2008

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    This is a great flavor combo. I did have to make one change in that I didn't have quite enough broccoli on hand, so I added some cauliflower and it turned out great. It's a pretty colorful dish and my family all agreed it was a cut above the usual.

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  • on April 24, 2008

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    It was great.

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