Roasted Broccoli with Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 61-70 of 76

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  • on April 22, 2008

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    Excellent, we loved it! Easy to make and really delicious.

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  • on April 21, 2008

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    This dish is amazing. My family loved it. It is a wonderful way to do broccoli with a whole new flavor! The tomatoes added just the right amount of color and flavor. We all just loved it!

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  • on April 20, 2008

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    A perfect summer side dish.

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  • on April 17, 2008

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    Incredible. Really flavorful!

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  • on April 12, 2008

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    we had this as side dish to steaks and loved it

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  • on April 12, 2008

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    What a delicious and EASY recipe!!

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  • on April 11, 2008

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    This was excellent! Made it exactly as written except subbed cubed Roma tomatoes for cherry - they were on sale. Didn't seem to matter. Everything was juicy and tasty. Want to try this method with other veggies. Thank you Neelys!

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  • on April 08, 2008

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    This recipe is delicious and the red pepper flakes add that extra kick.

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  • on April 08, 2008

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    Very good and tastey my son liked it too.

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  • on April 08, 2008

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    This is a great recipe - very colorful (just imagine all the vitamins, quick, and adaptable. I add fresh green beans because my son won't eat broccoli. I also cut the crushed red pepper by half because my kids don't like as much 'kick' as the Neelys and I do. Cauliflower, asparagus, and Brussel sprouts are on my list of other ingredients to add. The recipe is a keeper.

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