Roasted Cornish Game Hens

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The recipe is quick and easy. I cooked the hens @ 325 degrees for 55 minutes. The temp reached 165 degrees, juice ran clear and the hen was completely cooked. Next time, I will brine the hen, the breast was a little too dry.

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This recipe sounded delicious so I decided to make it for Easter dinner for myself and my daughter. It was great! The meat was juicy and flavorful and the pepper/onion/celery stuffing was very tasty. A few days later my daughter asked me for the recipe which is a sure sign it was a winner. I will definitely be making this one again.

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First time trying this recipe and it stated to cook for 1 hour. After the hour the temp. was 155 degrees, so cooked for 15 additional mins. Temp registered 165 degrees and juice ran clear like recipe stated. However when our guest got down to the thigh area the hens were not completely cooked.

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I've tried this recipe several times and I absolutely love it. It's a quick and easy meal. You can't go wrong with this! Thanks Neeleys!

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First time i tried this recipe and it came out great. Next ime i will put some pats of butter under the skina s the breast was kinda of dry. Great recipe though.

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Great recipe. I've tried several and this one's at the top of my list. You really can't go wrong with any of the Neely's recipes. Try their short ribs.

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I followed other suggestions and seasoned the inside of the bird as well. The whole thing turned out tasty and juicy!

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First time I cooked cornish hen and it turned out juicy and delicious. The only thing that was a little disappointing was that the veges stuffed inside were a little bland.

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This is delicious and so easy to make! My family loved it and wants me to make again very soon!

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Best cornish game hens I ever have had.