Roasted Garlic Mashed Potatoes

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Lovin' in the Oven

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 1-10 of 62

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  • on April 06, 2012

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    I have lactose intolerant eaters in my home and feel very recipe challenged. I have mastered Garlic mashed potatoes WITHOUT ANY CREAM or MILK. Use a pinch more of salt and substitute heavy cream with 1/2 cup of lactose milk (reduced fat and 1/4 cup of the reserved potato water. They are light, less fattening, VERY flavorful and make my family smile.

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  • on February 15, 2012

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    These were the best mashed potatoes I have ever made! I was worried that I was using an entire head of garlic, but they were wonderful. The garlic didn't overpower anything and they were amazingly creamy. I plan on making them again soon!

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  • on January 10, 2012

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    I've made this dish many times already since Thanksgiving. It's great with or without the garlic. The butter/cream make it nice and moist. Definitely a keeper!

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  • on December 20, 2011

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    It was my first time hosting the Family Thanksgiving Dinner and this is one of the dishes that i prepared. Everybody loved it!!! This is the best mashed potatoes I've ever done and tried. Thanks!

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  • on December 19, 2011

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    The perfect holiday side for any dish! By far the most flavorful mashed potato recipe I have ever tried, even with only a few ingredients! You just can't beat this recipe from the Neelys.

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  • on December 13, 2011

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    Loved these mashed potatoes! The garlic flavor was not at all overwhelming. It was absolutely delicious & my family agreed! Definitely a keeper :

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  • on November 29, 2011

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    MMMMMMM. These were the best mashed potatoes I have every made. Not too much garlic, but great flavor, so creamy and delicious. I made these for Thanksgiving for a change, and now it will be my go to mashed potato recipe.

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  • on November 25, 2011

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    I made these for Thanksgiving and they were a huge hit. I added some chopped scallions as well. So great, love the roasted garlic. I'll definitely be making these again.

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  • on November 24, 2011

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    excellent! i never tried roasted garlic before and the taste was amazing, i am making these potatoes for thanksgiving cant wait to let everyone try them! Thanks Neely's

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  • on November 15, 2011

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    I absolutely loved them! I hate a strong garlic taste, I don't even buy garlic, only in powder. The garlic taste was perfect, not strong at all. I like to add sharp cheddar to mashed potatoes & made them great!

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