Roasted Garlic Mashed Potatoes

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Yummmmm..... I used Yukon Gold potatoes and half & half in place of the cream. So easy and delicious, every bit as good as any restaurant.

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Just tried these for the first time. LOVED these ! rich in taste, moist, delicious on its own ! Red potatoes bring out this recipe. I definitely recommend this. thanks for sharing !

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I've been using this recipe for about a year now, and it's delicious. Made them for my boyfriend who never really liked mashed potatoes growing up and when I make these, he can't get enough! I use a little bit less butter and a little less cream (just to make them a BIT more healthy and they come out just as delicious. Can't go wrong with this one. Thank you Neelys!

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Delicious.

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Love Love Love this recipe ! It's simple and delicious, definitely a keeper !

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Loved it! Im A beginner and this was perfect

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I have lactose intolerant eaters in my home and feel very recipe challenged. I have mastered Garlic mashed potatoes WITHOUT ANY CREAM or MILK. Use a pinch more of salt and substitute heavy cream with 1/2 cup of lactose milk (reduced fat and 1/4 cup of the reserved potato water. They are light, less fattening, VERY flavorful and make my family smile.

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These were the best mashed potatoes I have ever made! I was worried that I was using an entire head of garlic, but they were wonderful. The garlic didn't overpower anything and they were amazingly creamy. I plan on making them again soon!

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I've made this dish many times already since Thanksgiving. It's great with or without the garlic. The butter/cream make it nice and moist. Definitely a keeper!

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It was my first time hosting the Family Thanksgiving Dinner and this is one of the dishes that i prepared. Everybody loved it!!! This is the best mashed potatoes I've ever done and tried. Thanks!