Roasted Garlic Mashed Potatoes

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The potatoes are fantastic

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The potatoes were creamy and good, but the garlic flavor was a too mild for all that work of roasting the garlic. I have gotten the same result throwing a few cloves into my boiling water before. I would make this again but next time maybe roast a few extra cloves of garlic.

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so i followed this recipe to the T and all i have to say is i cant believe it!these are the best mashed patatos ive ever had and they came out perfect,i will be amking these mashed patatos here and there!

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I just made these tonight with our dinner and it was a big hit with my husband and kids!! The potatoes were smooth and creamy, with the flavor of the roasted garlic going through. This is a definite keeper!

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This recipe turned out AWESOME!! Thx Neely Family!!

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wow... amazing mashed potatoes. I have been making them for about a year and there are never left overs. Love the taste of the garlic and have gotten raves about it

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I have never eaten roasted garlic before, but it gave the potatoes the perfect hint of garlic taste without being too strong....this will be my new mashed potato recipe.

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This recipe for the mashed potatoes was just great, I followed the garlic part like Pat said, and it came out delicious, I did add another season along with black pepper & salt, thank's again Neeley family you guy's are great.

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One of the best potatoes I have every eaten. The roasted garlic is so easy who knew. Perfect consistency. Yummy!!!

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I mashed this dish for church and it turned out great. It was so easy too. I mean you just boil your potatoes mix with cream and butter and mash. This was my first time making mashed potatoes and people at my church thought they were fantastic. I used minced garlic jared in olive oil instead of roasting the garlic myself. Great Job Pat & G!