Roasted Garlic Mashed Potatoes
Show: Down Home With the Neelys
Episode: Lovin' in the Oven
Rate This RecipeRead users' reviews (68)
- Recipe categories: Dairy, Vegetables, Red Potato, Potato,
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Average Rating:
Total Reviews: 68
Showing 41-50 of 68
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By mkbarrett5
Fall City, WA
on November 28, 2009
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I should try this again, I didn't put the potatoes in cold salted water. I boiled the water first. They were just okay. The next day the left overs were better. I will try again, cause everything of the Neeleys I have made has been Great!!
By omalydia_833991
Milwaukie, OR
on November 27, 2009
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If you like super easy and super good, this is it. I use russett potatoes and 2% milk, and it turned out sooo good. There wasn't a bit left.
By kaylamariesmom_...
Statesville, 73
on September 05, 2009
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Wow, these were really creamy and really good. I had never roasted garlic, that was a bit messy and mushy, but boy it smelled good cooking with that olive oil.....I don't even really like mashed patatoes, but my kids and husband do, they really liked them. Way to go once again Neely's!
By paperpusher75_6...
Federal Way, WA
on August 30, 2009
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This was so good, everybody loved it and my boyfriend couldn't stop oooing and awwwing over it the entire time he was eating it. I loved the roasted garlic, the chunks of it in these potatoes were awesome!
By aklewis79_12005381
Houston, 83
on July 22, 2009
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I am a person that only cooks meals out of a box. This was my first time attempting a recipe from scratch. This was very very easy to make!! The potatoes tasted rich and creamy!! I am looking forward to making them again!!!
By nellmn_11330452
on March 25, 2009
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I used to be a server at Carrabba's Italian Grill- these are the closest I think I'll ever get to being able to make them.. Served them for company along with Emril's Chicken Marsala. They go awesome together- use the marsala as a gravy- to die for!!!.
By syrin87
on February 02, 2009
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I'm a potato LOVER and this recipe definitely does not dissapoint. These mashed potatoes are absolutely great and extremely easy to prepare for someone not so confident (but not afraid to try in the kitchen. The perfect side for my Sunday meatloaf. Thank You Neelys
By aaressler_8266384
Roy, UT
on December 10, 2008
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I made these for Thanksgiving, and they were a HUGE hit! The roasted garlic flavor is so good and not overpowering at all. I will definately be making these more often! YUM!
By denise.passaro_...
Watertown, CT
on December 01, 2008
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This was the first time I made these and they were the best mashed potatoes I have ever had - even better than a 5 star restaurant. I can't wait to try them again!
By eyago_10501210
Portland, OR
on November 28, 2008
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I made this for a little Thanksgiving dinner for my friend and daughter. It was just delicious. Not very garlicky and just the right texture. I did substitute Yukon Gold Potatoes instead of the red ones. I thought it tasted way better than red. I'm going to try to do more tweaking to make it more healthy. Not too crazy about the cream and butter...but I would like to hear some suggestions to replace those. Great tasting!!!