Rum Raisin Bread Pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

born and raised in tennessee, and this is exactly like my granny's <3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was amazing. I used 2% milk and french bread and it still turned out tasting great. My family loves bread pudding so we tried making it for the first time, and like I said it tasted amazing. I thought it was very easy to make. I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so easy and is absolutely wonderful. As some reviews said, I only use 3 eggs but I added ALL the sugar (hey, this is a dessert, added a smashed banana, and some slivered almonds. You gotta give this one a try, you won't regret it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have Celiac disease and I made bread pudding with Glutino's raisin and cinnamon gluten free bread (cubed. I added 3 eggs beaten, 3/4 cups white sugar, 1 tsp vanilla, 1/4 tsp salt, 3 1/2 cups of milk.
Sprinkled the top with cinnamon and sugar and baked for 50 minutes at 325 degrees. I made a lemon sauce to cover.
If you are gluten intolerant or know someone who is, this is a wonderful dessert. In fact, everyone, that has eaten this pudding has raved.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this bread pudding and it was delicious. I used Italian bread instead of Brioche because I couldn't find any and I let the bread stale before I used it. This made for a less soggy and watery mixture (although I used 1% milk because that's what I had. I used an 8x8 baking pan and I'm not sure if that's why it took longer to cook (added 20 minutes so that's why the 4 star rating.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My favorite. added more cinnamon, one less egg, and 2% milk instead of regular milk. Leave the raisins soaking in rum overnight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first try at bread pudding. Great - easy recipe - and delicious. I did plumped the raisens in the rum; and added them once I took the milk mixture off the stove. Also borrowed from another recipe and did an egg wash and sprinkled sugar on the top to get a sweet crispy topping. Delicious !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was my first time making bread pudding and it turned out great!! I am making it again for a tail-gating treat... with extra rum! Thanks Neelys!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!! Easy to make and was a hit with my family for Christmas!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy and delicious. I added apples to it for a little extra fall flair and used soy milk instead of cow's milk, which worked just as well. :