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Rustic Apple Tart Recipe

Rustic Apple Tart

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Average Rating:

Total Reviews: 19

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  • on October 06, 2011

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    Delicious and so easy!

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  • on May 16, 2011

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    It was delicious, although I changed it a little. I added raisens and some walnuts and it was great. Ate warm out of the oven with my homeade ice cream. Thank you

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  • on April 20, 2011

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    This is the BEST EVER apple tart! I added blackberries and it was delicious! So easy to make (especially with a store bought crust and you could add any kind of fruit you want. Next time I'm trying apples with pears or peaches or maybe blueberries. The possibilities are endless! Thanks, Gina and Pat...I LOVE your show and your recipes!

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  • on April 20, 2011

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    Man lasted all but five minutes after I brought it out :0 enough said .....

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  • on February 13, 2011

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    This is great and so easy. I used a Trader Joe flat pie crust, piled the sugared apples in and added a handful of chopped walnuts on the top. The only other different ingredient I used was apple fig jam for the peach. I've made it twice this way and it is delicious. I look forward to making it (time willing with homemade pastry.

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  • on October 04, 2010

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    I made this the other day. I wish I had taken the review about cooking it longer. I also think I need to use smaller apples, 4 seemed like to many. However, this tart tastes wonderful. I used apricot preserves instead (didn't have peach- so good. Will make adjustments next time!!

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  • on April 30, 2010

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    I made this using mixed berries and I followed the instructions for the apple tart, omitting the cinnamon, and made a crumble top for it, OMG it was great : we topped it with whipped cream and the family went wild !!! Thanks for the insperation : Grandma and Grandpa wanted a whole one, so I guess we will be making this again : Thanks it was fun !!

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  • on April 29, 2010

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    I made the Rustic Apple Tart today and it was absolutely delicious. I used small minature pie crust and made 5. I don't measure anything, I just cook by instinct. I had a friend over and we both were in heaven. I did not have any allspice, so I used nutmeg. Because nutmeg is so strong, I had to tone it down with a little white sugar and it came out very well. I only used one type of apples (granny smith. I have to make that again. That will be my dessert of choice at my next event.

    I felt like Pat (rubbing my feet together.

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  • on April 25, 2010

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    This is a simple, yet delicious desert that I have made 3 times already. I used 1 granny smith apple because I didn't want it to be "too" tart. Heads up on the 350 baking temperature. The first time I baked at 350 it took forever!! I think that's wrong. I bake it at 400 for atleast an hour. Turns out great everytime. Nice presentation.

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  • on March 20, 2010

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    This is a fantastic dessert, especially when you are short on time (or patience. I love the combination of apples, the flavor is really great.

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