Sausage and Leek Casserole

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This breakfast casserole is fantastic! My whole family went nuts over it and I found the recipe to be very versatile. Zucchini subs well for the leeks and just about any kind of sausage (like chorizo... could be used. In addition, ethnic seasonings can be added to give it a mexican, italian, or creole bent.

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This is my go to brunch recipe! We love this! Its so easy to do and super tasty!

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DELICIOUS!!! I had leftover leeks that I wanted to use and found this recipe. Made it the night before and breakfast the next morning was a hit with everyone. The leeks really have a terrific mild onion flavor that goes perfectly with sausage. Definitely will make this one again, and again!

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OMG! What a great breakfast! My daughter, son-in-law & 17 month old grandson loved it so much. Outstanding!

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This is an excellent breakfast caaserole. I've made it three times now for work events and it always receives rave reviews!

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I've made this recipe as is many times and always get A LOT of compliments. If you use a square baking dish, you're fine with the liquid mixture, but you probably won't use all the meat. If you use a rectangular dish, then you'll need a few more eggs and a little more milk.

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This recipe was easy and quick! I actually made it for dinner and didn't let it soak over night. It still turned out GREAT!!

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I love your sausage and Leek Casserole recipe. I even tried`it`whit Bacon and love it.
Thanks.

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i like this quick and easy to prepare for my family ang guest relative who loves to come and visit us before mid day.a recipe i love to make for a joyful meal (breakfast and lunchall in one.

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I made this for Mother's day brunch. It was amazing! I too added more liquid and It was perfect. Used turky sausage, We could not stop eating it! This is my new staple brunch recipe for sure!