Shrimp Creole
Show: Down Home With the Neelys
Episode: Girl Power
Rate This RecipeRead users' reviews (92)
- Recipe categories: Shellfish, Shrimp, Vegetables, Celery, Onion, Tomato,
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- ratings & reviews(92)
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Average Rating:
Total Reviews: 92
Showing 41-50 of 92
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By sandordetroit
roy oak, 62
on May 18, 2010
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I used a can of fire-roasted organic crushed tomatoes and added frozen langostino lobster (from trader joes, it came out GREAT! I simmered it down for about an hour to get it to a nice thick consistency. Goes great with their dirty rice recipe!
By gsweetie_12628388
Glendale, 41
on February 07, 2010
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What ever happened to the heat in a traditional Creole? I wish I could say I liked this recipe, but like many other Creole recipes, they are bland and there is no spice and heat. A traditional Creole from LA is spicy but very few people can make it right outside of the French Quarter. I'm originally from the south and find this disappointing as it's basically a tomato sauce over shrimp. :-( When will someone bring the heat back?
By chadmichellesmi...
Lubbock, TX
on January 18, 2010
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Instead if the whole tomatoes I used two cans of diced tomatoes with garlic and onion in the can. I added a little flour to thicken it up a bit. Very Tastey!!! I also put some sausage in with the shrimp. I like things hot so I used a little more hot sauce. Very good. I agree with others that this just be used a base and you just season to your taste!
By ytukia_12487123
Fresno, Ca
on January 18, 2010
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This dish was okay. I was hoping it was a little more thicker and it seemed to be missing something? My husband and I were not impressed. I had leftovers the next day and added hot polish keilbasa which made it better than just with shrimp. This dish is very similar to Neely's chicken-shrimp gumbo which i love and will stick to. Sorry gina but i do love all your other recipes that i've tried. You guys are great!
By mittylu_12556429
Chicago, 52
on January 14, 2010
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This is nothing but a tomato soup! The whole tomatoes just watered everything down. You guys have to be careful when giving the ingredients and make sure that you tell the viewers to use what YOU are using on the show. You guys DID NOT use whole tomatoes, you used crushed in thick puree!!! If I wanted tomato soup I would have just opened a can. A total waste of my shrimp!
By patches3524_125...
Overland Park, 55
on January 10, 2010
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I watched this episode and was excited to try a something new for dinner...it was a hit. Yummy yummy and so easy. We enjoyed it over rice better than pasta. I can't wait to broaden my food horizons more. Thanks Neelys.
By pollyanderson77...
Spanaway, 87
on January 09, 2010
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I used a Korean red pepper for the Cayenne, since I didn't have Cayenne. Then I substituted a big can of whole tomatoes that I only pureed a little so they were a bit chunky. This was excellent over white rice.
Polly, WA
By cougar_441_12400526
bellflower, 43
on December 12, 2009
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I WATCHED THE EPISODE AND THEY USED CRUSHED TOMATO IN THICK PUREE AND NOT WHOLE TOMATO. I MADE IT WITH WHOLE TOMATO AND YES IT WAS GOOD BUT WATERY, BUT WHEN I MADE IT WITH CRUSHED TOMATO IT WAS THICK AND EXCELLENT JUST THE RIGHT AMOUNT OF SPICE AND GREAT WITH RICE
By sbarnharts
Dyer, 53
on December 02, 2009
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Served over rice, family loved it.
By Queen Chan
Houston, TX
on December 01, 2009
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I made this Saturday, November 29, 2009, and my husband really enjoyed this dish. We had some left over for Monday and it was better, the seasoning had really marinade . I will make this again. Great Dish! May God continue to bless you guys (The Neelys.