Shrimp Creole

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If you got this wrong you have no one to blame but yourself . I found the dish very flavorful with the amount of heat totally left to my dicretion. I triIed it on quite a few and everyone has loved it. I'm a good cook with very particular taste, so maybe that's why I got it right. Big props to the Neeleys

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For the people that call themselves "good cooks" and got this wrong then you shouldn't call yourselves that. Every recipe is just a base and you 're supposed to change things a little or alot to your liking. Cooking 101. This was very good, and since I didn't want it to come out soupy I put less tomato sauce and don't like it very hot put less cayenne, etc. It was a very good recipe. Thank you Neely's.

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I spent six years working as a manager in one of the best Cajun restaurants in Houston. We specialized in Shrimp Creole. This recipe by The Neely?s was absolutely amazing. The flavor and the spice was perfect. We added sausage to the mix. Sautee the sausage first so it gets slightly crispy on the outside. Anyways, this recipe has been added to our regular mix of food.

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I took this dish to my Grandparent's for a patio dinner. She and I are both great cooks and neither one of us could stomach the flavorless "soup". Herbs could have been helpful, but not one herb is listed in this recipe. I was going to try the dirty rice and smoked sausage recipe next, but I don't like to waste. I don't believe I would trust another recipe from the Neeley's, they should try their stuff at home instead of using trusting and unsuspected viewers as guinepigs. This will be my first and last experiment. Neeley's, don't you have access to a test kitchen?

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This dish is more hot than flavorful. It lacks the depth of flavor for a creole dish. The consistency was much too watery. I would recommend trying a different recipe for shrimp creole.

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This recipe was great, but I wish I had known ahead of time that shrimp creole is traditionally served on white rice.

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I made this with high hopes as I love cajun/creole dishes. This one tasted more like shrimp in a tomatoe sauce. It had spice but no creole flavor.

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I made this recipe EXACTLY as written and ended up with a good flavored Shrimp Creole Vegetable Soup. Served over rice, bowl and spoon required. Good flavor, but I wish it were thicker as it shows in the picture... Also, the tomatoes were huge in the dish, I tried to smash them up as it simmered, but I would recommend doing this ahead of time.

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This recipe on its own was good but it missed something for me so this is what I changed. I added a teaspoon of emerils seasoning that i mixed up without the salt. I added about 1 1/2 teaspoons of Old Bay Seasoning (i did this last and this is really what made the dish for me I also added one andoullie sausage that I cut up and let it simmer. The dish is not thick enough for my boyfriend but I think its just fine once its spooned over some rice and sopped up with some cornbread that I made sweet by adding sugar to the batter before baking. Went very well with the hot spice of the creole.

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Very Good Recipe! By mistake I added too much cayenne pepper but it was still good because I love spicy food. Next time I will add sausage, I think it will add a little something!