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Shrimp Hushpuppies with Vidalia Onion Dip Recipe

Shrimp Hushpuppies with Vidalia Onion Dip

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Average Rating:

Total Reviews: 29

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  • on July 24, 2012

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    Delicious! I made this tonight to go along with our coconut shrimp/coleslaw dinner. *** Hushpuppies: I decided to use 1/4lb of salad shrimp and added 1T sugar into the batter and low fat buttermilk. The men in the house said they would have liked more shrimp so I will probably stick to the recipe next time. I've never grated an onion before and really liked how it turned to pulp/juice since the picky people don't like the texture of onion. I used the juice as well but my batter was a little on the runny side which made it difficult to drop into the oil. *** Dip: I halfed the recipe of the dip and used less onion (1/4 vidalia but it still had a ton of flavor; for the hot sauce I used syriacha. I can't wait to make these again and the dip can be used with chips or vegetables; it's so much better than a package!

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  • on June 09, 2012

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    The dip is out of this world! I used 1/8 tsp cayenne in place of the hot sauce, and 2 cloves fresh garlic in place of the powder. I didn't have chives so I skipped them. Oh, and I used fat free Greek yogurt in place of the sour cream. I think these are all close substitutes, so I feel confident recommending this delicious dip!

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  • on May 10, 2012

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    I made the Vidalia Onion dip for a New Year's DAY party with my entire family and it was a HUGE hit! Everybody - including the children - LOVED it! I plan on making it again for Mother's Day this weekend! I usually tweak almost every single recipe I make; however, this was actually one recipe where I didn't need to - it's perfect as is! YUMMY - 5 stars for sure! (PS: I love Gina & Pat - they are such a sweet, loving couple and you KNOW it's genuine and not just for the cameras - how wonderful! :

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  • on February 15, 2012

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    loved them

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  • on December 31, 2011

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    Just tried this recipe and really liked it. Half way thru I added sugar to the mix and loved it sweeter!!

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  • on December 23, 2011

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    I love these and the dip can be used with anything! I just made my first batch for a family holiday party I'm going to in a few hours and I can't wait for everyone to taste them. I think my only mistake was using a medium grind cornmeal. I'll use something less grainy next time so that the dough is more smooth tasting. Thanks for sharing this recipe!!!

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  • on August 28, 2011

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    WOW! Outstanding!!!!! They have a little bite from the cayenne, but the dipping sauce balances that out. Great texture, and not dry at all.I wound not change anything.

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  • on August 21, 2011

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    Tasty, an awesome twist to the traditional hushpuppy. The famiy loved them.

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  • on April 14, 2011

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    I made these and they were such a good idea. I couldn't wait to get my mouth around one of these babies after I finished the cooking. My mom just loved them and it was just me and her so she got to take a nice batch home. The only thing I will change next time is I will use Jiffy Corn mix (instead to equal the flour and cornmeal, which is a little sweeter, or add a little sugar to the recipe; as well try some jalapeno peppers instead of cayenne, and really sharp cheddar. I'm working with this recipe. Thanks ya'll.

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  • on April 11, 2011

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    So delicious! I would not change a thing . . . perfect finger food for entertaining!

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