Smoked Ham with Sweet Holiday Glaze

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Food Network SpecialsEpisode: A Neely Family Holiday

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on December 31, 2011

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    This is the best recipe I have ever used to bake my ham. The flavor is awsome!! All of my dinner guest said it was the best ham they had ever had. Thank you so much. Anyone who uses this recipe will not be sorry. Thank you so much Neely's.

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  • on December 31, 2011

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    This is - without a doubt - the most fabulous ham I have ever made. I smoked it on my electric brinkman smoker with hickory chunks for about 3 hours, replacing the wood chunks twice. I made the sauce right before serving, cooking it down until it was nice and thick and syrupy. I take a lot of happiness and pride in cooking holiday meals for my family, and I know I will make this special ham again and again. It was spectacular!

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  • on December 26, 2011

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    Absolutely the best smoked ham recipe I've tried and I've tried several. From the rub to the glaze, everyone loved it. Will definitely make this one again, and not just for the holidays.

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  • on December 25, 2011

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    OMG this was the best. That dry rub was excellent, allowing in just enough smoked flavor in. Frankly, I only joined food network just to rate this recipe. My new favorite recipe! Highly recommended.

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  • on December 23, 2011

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    I am telling you, this is the absolutely BEST recipe for a ham and I just recently tried a different one because I like trying new recipes.....I wish I had stuck to this ham recipe for my Easter ham. It is so juicy yet full of stomach popping flavor. I have recommended this recipe to all that ate my ham as well as those that did not have the pleasure of tasting my ham. : This is a new family recipe for me. Thank you, NEELYS!!!

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  • on December 20, 2011

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    So amazing!!!!!!!! made it for xmas last year its awesome!!! Really easy too

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  • on April 26, 2011

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    This ham recipe is so good! The glaze is to die for (literally - it has a cup of butter in it after all. I served this for Easter and everyone loved it. I think a little of that glaze would be excellent with carrots. A new go to recipe when I'm going to do a ham.

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  • on January 30, 2011

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    Best ham ever. Luscious ham. Easy to follow recipe.

    Thanks Pat & Gina

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  • on December 30, 2010

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    Absolutely delicious! We weren't sure at first - the rub had a strong smell, but once it started smoking on the grill, it was great! The ham was moist and flavorful and the sauce was delicious. With the leftovers, I made navy bean soup which was fantastic. Hands down the best ham we ever ate!

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  • on December 11, 2010

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    i just love this ham it was moist and the glaze was just yummy please give us more recipes like this one it was a winner

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