Southern Creamed Corn
Show: Down Home With the Neelys
Rate This RecipeRead users' reviews (135)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Cream Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 135
Showing 131-135 of 135
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By finypina_418247
Elk Grove, CA
on February 17, 2008
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My husband like a lot corn salads. Corn with peas, etc. etc. He love this and all the family too!! For me was a new turn in my boring corn. Thanks! This new show is excellent, I love the couple.
By danielstv_7959609
Mansfield, TX
on February 16, 2008
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Excellent recipe! I did, however, cut the recipe in half. I used four cobs instead of eight, 1/2 cup heavy cream, 1/4 cup of water - but I did use two tablespoons of sugar! It was more than enough. My children and husband loved it and asked for seconds. Thank you Gina and Pat!
By eswc3_9758402
Salem, AL
on February 16, 2008
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I tried the recipe immediately following today's show. It brought back fond memories of my Grandmother's fine southern cooking. The recipe was delicious and enjoyed by all in my home.
By sashley_9754860
pass christian, MS
on February 16, 2008
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I only used one tablespoon suger.
My whole family enjoyed it. Tast great!
By renemason_9754531
Guntersville, AL
on February 16, 2008
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Easy and has such flavor!