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Southern Creamed Corn Recipe

Southern Creamed Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 11-20 of 135

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  • on November 26, 2011

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    Fantastic flavor - I always get compliments and the dish comes home clean. The last two times I've made this, I've added extra corn. We used 8 ears of corn and 2 extra cans of corn (not creamed corn. Fantastic - still enough "cream" and fresh corn taste for us.

    Vegetarian version: This year I used coconut oil in place of the bacon grease (my husband cooked the bacon and accidently threw out all the grease before I got home. It worked and was delicious, if a bit sweeter. My daughter is a vegetarian so she was thrilled that I didn't use bacon grease.

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  • on November 25, 2011

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    Excellent recipe. I got a lot of compliments on it. And so simple that even I didn't screw it up. I would recommend serving immediately. I had made it a little ahead of time for convenience, but I found it seemed less creamy 2 hours later than immediately once it was originally ready. Either way it was fantastic.

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  • on November 23, 2011

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    I love this recipe and so does everyone I make it for. The only thing I change is that I leave in the bacon...why the heck not right? :-

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  • on August 16, 2011

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    Loved it!! We have made this recipe 2x this week!

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  • on August 14, 2011

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    Now this is the way fried cream corn is suppose to taste! Thanks Gina

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  • on August 06, 2011

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    I thought this side dish was delicious and my family also loved it! It was very easy to make. I fried up about 1/4 pound of bacon cut into small pieces to make the bacon grease the recipe called for and left the bacon pieces in the recipe for a little more flavor!

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  • on August 03, 2011

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    VERY TASTY I LOVE IT!! AND IM FROM THE SOUTH WE LOVE FLAVORFUL FOOD AWESOME....THANKS GINA AND PAT I ALREADY HAD MY MAN BUT I GOTTA HIM AGAIN!!!ALL SMILES;-

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  • on July 21, 2011

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    I have made this recipe several times now and it is always delicious. One time I made it for my family and my sister came in while it was cooking and said, "My husband won't eat that!". Ha! He went on and on about it. He loved it. Said his Mom used to make him Creamed Corn. Score one for the little sister! Thanks guys.

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  • on July 04, 2011

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    Loved this recipe! I changed it up a litttle bit by adding chicken apple sausage, chedder cheese topping and instead of heavy cream which I didnt have on hand I used cream cheese instead! everyone loved it!

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  • on May 20, 2011

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    Absolutely delicious!

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