Southern Creamed Corn

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This is works with either grilled corn, or even frozen corn, but you miss a lot of the flavor from the grilled corn if you don't use it. I also like to add in a bit of rosemary. Everony loved this corn!

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Growing up we used to visit my relatives in central Alabama, and they always made fresh creamed corn. This recipe tastes just like I remember. We love it! And, we love Down Home with the Neelys.

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Now, this is how creamed corn should taste, yall! The bacon drippings, salt, pepper, sugar and flour provide just enough of a "supporting cast" to allow the flavor of the corn to come through in a five-star performance. This recipe is destined to become an heirloom in my family's archives! Thanks, Pat and Gina!

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I love this recipe. I love the Neelys, I like Gina's playful way it makes me laugh. Neelys dont change a thing about ur show.

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My first time using fresh corn for anything other than boiling. Great dish. I used less corn so modifications was made to recipe, but i did not mess it up:. My husband loved it. Thanks Pat and Gina continue your love thing.

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This is a true southern delicacy. All of you complaining about the conversation between this husband and wife don't understand how wonderful it is for a husband and wife to be together in the kitchen working together. Maybe it is a southern thing, but don't be hating. I wish my husband helped me nearly as much as Pat helps Gina. Keep it up Neelys!! I personally enjoy your rapport . Every time I see your show, I just wish I was there to enjoy the finished product, keep up the good work!!

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This is the first time I have tried this recipe and I love it and Im a corn loving person. I watch yhall's show everyday and love it. Dont change nothing about it. You guys rock

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I have had this in my recipe box for quite a while now and I finally decided to try it. I am so glad I did, this is a simple but delicious creamed corn recipe. My husband and I both think this will be a delicious addition to holiday dinners and everyday dinners alike. Definitely a keeper!

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Made this recipe but alter it a bit. I smoked my corn first in a smoker and then followed the recipe. I did add a bit more of sugar and seasoning salt as well. Really great recipe. Thanks Pat and Gina.

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Very easy to make and vary ggod to eat. THANK YOU!!!!!