Photo: Southern-Style Sushi Recipe
Ingredients
- 1 1/4 cups cooked long-grain rice, at room temperature
- 1/4 cup leftover gorgonzola cream sauce, plus more for dipping
- 2 tablespoons crumbled gorgonzola
- 2 tablespoons leftover barbecue butter, softened
- 4 leftover stalks grilled asparagus, cut into thirds
- 6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices
- Kosher salt and freshly ground pepper
Directions
Combine the rice, cream sauce and gorgonzola in a large bowl until the rice is coated and creamy. Form 1 heaping tablespoon of rice into a small sushi-like cylinder. Repeat to make 12 pieces. Place a small dollop of the butter on each cylinder and top with a piece of asparagus, pressing gently into the rice. Refrigerate the rice cylinders until set, about 10 minutes.
Wrap a slice of steak around each rice piece and season with salt and pepper. Serve with additional sauce for dipping.
Grilled Steak with Gorgonzola Cream Sauce
Photograph by Tina Rupp
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By kpbaby45
OKLAHOMA
on January 31, 2011
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Oh man! This is for sushi loves who don't like seafood. It's so wonderful and easy. I use filet mignon to make mine. Ensures it's tender everytime.
By kdbrown_412689
oklahoma city, OK
on March 10, 2009
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My sister who is a chef made these for me one day. It was excellent! Don't omit the asparagus and gorgonzola cream sauce. It makes the dish and who doesn't love steak and rice? It's our sushi go to when we don't want to go to an expensive sushi bar!
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