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By kpbaby45
OKLAHOMA
on January 31, 2011
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Oh man! This is for sushi loves who don't like seafood. It's so wonderful and easy. I use filet mignon to make mine. Ensures it's tender everytime.
By kdbrown_412689
oklahoma city, OK
on March 10, 2009
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My sister who is a chef made these for me one day. It was excellent! Don't omit the asparagus and gorgonzola cream sauce. It makes the dish and who doesn't love steak and rice? It's our sushi go to when we don't want to go to an expensive sushi bar!