Southern-Style Sushi

Patrick and Gina Neely

Recipe courtesy Pat and Gina Neely for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 31, 2011

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    Oh man! This is for sushi loves who don't like seafood. It's so wonderful and easy. I use filet mignon to make mine. Ensures it's tender everytime.

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  • on March 10, 2009

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    My sister who is a chef made these for me one day. It was excellent! Don't omit the asparagus and gorgonzola cream sauce. It makes the dish and who doesn't love steak and rice? It's our sushi go to when we don't want to go to an expensive sushi bar!

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