Spaghetti with Turkey Meatballs

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Meatballs were really good! Sauce was too thin. The jarred stuff is better. I ended up baking the meatballs, because the recipe took too long.

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The sauce is a winner! Nice consistency with a kick, I'll certainly make again. Since there were no directions for making the sauce, I sauteed the garlic and olive oil, added the crushed red pepper and then the pureed tomatoes. I had some roasted red peppers, so I pureed them, and added them in the sauce too. I did not make the turkey meatballs using this recipe, since I couldn't find italian sausage at the grocery store. I used another recipe that was very flavorful, and added them after baking the meatballs until they were almost done. There was just enough heat that it didn't set my mouth on fire, but was enjoyable.

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I just started back on a weight loss program and this fit perfectly. It was easy to make (using a processor and very tasty!

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it was very good but i think it needs more heat

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This taste sooooo delicious! i often check this site to try new recipes to expand my cooking skills. The first time i made this I followed the recipe to a T and everyone loved it, its so much better than ground beef!!! I'm cooking it again tonight!

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i luv spagetti and i luved how it taste... its really good and my kids luved it also.. especially da meatballs.. they were really delicious and spicy.. my kids luv spicy food and so do i so yea they were really great meatballs and spagetti.. ;

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only 4 stares because it was a little to spice for me and my family

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I made this as an alternative to the usual "spaghetti night". My husband and sons enjoyed it so much! The recipes instructions are very easy. This is a no-fail recipe.

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The meatballs turned out really good. I didn't make the sauce instead I used Calssico Spicy Red Pepper. I also couldn't find turkey sausage so I used chicken. I baked my meatballs on 350 and they came out juicy and delicious. Definitely a keeper. Next time I will find turkey sausage to use with this recipe.

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This is a family favorite. It is one of my husband's favorites from my arsenal. : I always cut back on the red pepper flakes to at least half because the hubs can't handle that much heat, but I love the little kick it gives. I'm making this tonight for the bizillionth time. Happiness will abound in our household!