Spaghetti with Turkey Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 31-40 of 67

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  • on February 22, 2010

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    for the best flavor, form the meatballs and stick them on a baking sheet lined with parchment paper and bake for 20 minutes or so at 350 degrees. Finish off their cooking by tossing them in the sauce for another 10 minutes or so and the flavors are superb. I've been making turkey meatballs all my adult life as I don't eat beef - and they are delicious.

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  • on December 05, 2009

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    This was a great recipe! I will make again and again.

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  • on November 20, 2009

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    I always had spaghetti and meatballs from the jar and the frozen aisle, and to fix something as simple and delicious is the best feeling ever, I have 5 sons and a husband and we have a new dish for pasta night. thank you neely's keep up the great work

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  • on October 13, 2009

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    This recipe was awesome........my husband loved it and It will be used again and again and again. Thank you Pat and Gina!

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  • on August 24, 2009

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    My daughter is the pickiest eater there is. She tried the meatballs and loved it. Now she asks for this dish constantly. Thank you for helping dinner a little easier. I will MOST DEFINITELY cook this again. I don't think I have a choice. Bernie

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  • on June 13, 2009

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    These were the best turkey meatballs i've ever tasted!

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  • on May 20, 2009

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    I love this recipe. Keep up with the good work.

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  • on April 26, 2009

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    I tried this recipe and it is very good. The red pepper flakes add some kick to it and I added Italian Breadcrumbs instead of using regular bread with milk but it still came out good. This makes a good light recipe and has a good taste without feeling too heavy. Keep up the good work.

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  • on April 24, 2009

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    I love Italian food, so when I saw this episode I knew I had to make it and I'm glad I did! The whole meal is great together. I also made my meatballs with wheat bread and 1% milk, then broiled them in the oven to make it a little healthier, and it turned out great! I used wheat spaghetti too, and my family loved it!!!

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  • on March 17, 2009

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    I generally do not mix my sauce and spaghetti I just put it on top and let people mix it themselves. But the Neely's said mix it all together and I did and it was great. I added additional spices to the sauce. I will make again. Thnaks Pat & Gina. I can't wait for the cookbook to come out.

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