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Spaghetti with Turkey Meatballs Recipe

Spaghetti with Turkey Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on March 17, 2009

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    Me and my wife fix this awesome meal for our family and they are already asking when is the next time we are fixing it.
    Me and wife thought it was quite easy. Of course it was fun being in the kitchen together for a change.
    Thanks Pat and Gina!

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  • on March 06, 2009

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    The meatballs were excellent, but the sauce was not the best.

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  • on February 21, 2009

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    The meatballs were wonderful. I eat turkey several times a week.I am always looking to expand the choices. This recipe is now on the regular list.

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  • on February 18, 2009

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    Typically, I do not like turkey (for Thanksgiving, as a meatball, burger or for a cold-cut sandwich...but I will say that the recipe for these meatballs were fantastic! My entire family loved this meal...even my 9 month old had a small serving and finished it all! Thanks again!

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  • on February 14, 2009

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    I didn't think the sauce would be that good because there wasn't much to it, but when I put the delicious meatballs in it and let them cook in the sauce for 10 minutes, it turned out great. I did add more salt and Italian spices though. This was the first time my meatballs ever turned out tender - they melted in our mouths. Nice change to spaghetti and meatballs!

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  • on February 14, 2009

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    My family really enjoy that little KICK in the sauce . I also tried the Neelys Barbecue Sauce. It was awesome !!!!!!!!!!! Keep up the good cooking keep the recipe coming and my family will keep watching.

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  • on January 01, 2009

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    The sauce itself was nothing special, but the meatballs were good. I doubled the sauce recipe and added some tomato paste as well to thicken it up a bit! Pretty simple recipe, I would probably make it again sometime

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  • on November 08, 2008

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    The recipe was great. Because of the previous reviews I doubled the sauce ingredients. One idea I tried that may help everyone on a busy evening, is to bake the meatballs instead of frying them. They came out great!!!!! The meatballs were very tasty.

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  • on October 30, 2008

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    I love this recipe but the first time I made it I added some onion to the sauce and meatballs and they are great. Keep that love coming out of the kitchen Pat and Gina.

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  • on October 03, 2008

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    I have made this recipe several times now, and it never fails me. Have made it with turkey or beef, with or without sausage and the meatballs are fabulous. My kids used to shy away from my meatballs...not any more!
    Thanks Pat and Gina for continuing to present us with real recipes that everyday Americans use time and time again.

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