- 1 pound semisweet chocolate, chopped into chunks
- 2 cups heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne
- Strawberries, pretzel rods, and marshmallows for dipping
In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
Serve with strawberries, pretzels, and marshmallows.