Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Ain't All About the Pig

• RECIPE
• COMMENTS & REVIEWS(7)

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• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  karen brooklyn, NY 06-21-2009
  BEST CRAB CAKES EVER

  Rated: 5 stars out of 5

  I made this dish for my 11th wedding anniversary. My husband was licking his fingers. It was easy and the lemon aioli sauce was amazing. It was the perfect meal and the perfect evening. Thanks.

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  Catherine Hurricane, WV 05-23-2009
  GREAT

  Rated: 5 stars out of 5

  Easy to make and so much better than any we've had before.

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  Barbara Missouri City, TX 03-10-2009
  Scrumptous

  Rated: 5 stars out of 5

  A winner for those who enjoy spice! The best crabe cakes ever

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  Vicky Webster, TX 12-23-2008
  AWESOME!!!!

  Rated: 5 stars out of 5

  Several reccommendations: 1. Make recipe night before, chill overnight. 2. Use Tony Chacerie's 1/2 teaspoon instead of crab boil seasoning 3. Serve with Chef Dean Fearing All Natural Red Jalapeno Dressing (available at HEB) 4. Modified size to make bite-size for appetizer size (use small cookie scoop)

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  null null, null 12-10-2008
  Outstanding

  Rated: 5 stars out of 5

  I love crab cakes and these are better than the most expensive restaurant ones I have had. I did use alot more bread crumbs than called for. I think if I had refrigerated them I wouldn't have needed more. I reheated them in the microwave the next day and they were just as good.

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  Katrice St. Albans, NY 12-09-2008
  Delicious Flavor

  Rated: 4 stars out of 5

  These crabs cakes have a delicious flavor! I used green oniions and green pepper to add more kick and loved them! I just think that this recipe needs more bread crumbs then a half of cup. Mine were breaking up a bit, but the taste was just wonderful it didn't matter. But if I were entertaining with these crab cakes, I would definitely get the look down solid.

• recipe Spicy Crab Cakes with Lemon Aioli Sauce
  Veronica Tracy, CA 10-20-2008
  Crab cakes were a hit!

  Rated: 4 stars out of 5

  I made these for my own birthday party and my family was impressed. I used Crystal hot sauce and added Worworcestershire sauce and lemon zest to the mixture. I also used pappy's seasoning instead of the crab boil seasoning and added pappy's to the panko bread crumbs. I refrigerated the crab cakes overnight, fried them on the pan for two minutes on each side and then baked them in a 350 degree oven for ten minutes. My sisters were impressed and want the recipe. Thanks Gina!

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