Spicy Crab Cakes with Lemon Aioli Sauce
Show: Down Home with the NeelysEpisode: Ain't All About the Pig
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
karen brooklyn, NY 06-21-2009
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
Catherine Hurricane, WV 05-23-2009
GREAT
Easy to make and so much better than any we've had before.
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
Barbara Missouri City, TX 03-10-2009
Scrumptous
A winner for those who enjoy spice! The best crabe cakes ever
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
Vicky Webster, TX 12-23-2008
AWESOME!!!!
Several reccommendations: 1. Make recipe night before, chill overnight. 2. Use Tony Chacerie's 1/2 teaspoon instead of crab boil seasoning 3. Serve with Chef Dean Fearing All Natural Red Jalapeno Dressing (available at HEB) 4. Modified size to make bite-size for appetizer size (use small cookie scoop)
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
null null, null 12-10-2008
Outstanding
I love crab cakes and these are better than the most expensive restaurant ones I have had. I did use alot more bread crumbs than called for. I think if I had refrigerated them I wouldn't have needed more. I reheated them in the microwave the next day and they were just as good.
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
Katrice St. Albans, NY 12-09-2008
Delicious Flavor
These crabs cakes have a delicious flavor! I used green oniions and green pepper to add more kick and loved them! I just think that this recipe needs more bread crumbs then a half of cup. Mine were breaking up a bit, but the taste was just wonderful it didn't matter. But if I were entertaining with these crab cakes, I would definitely get the look down solid.
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recipe
Spicy Crab Cakes with Lemon Aioli Sauce
Veronica Tracy, CA 10-20-2008
Crab cakes were a hit!
I made these for my own birthday party and my family was impressed. I used Crystal hot sauce and added Worworcestershire sauce and lemon zest to the mixture. I also used pappy's seasoning instead of the crab boil seasoning and added pappy's to the panko bread crumbs. I refrigerated the crab cakes overnight, fried them on the pan for two minutes on each side and then baked them in a 350 degree oven for ten minutes. My sisters were impressed and want the recipe. Thanks Gina!
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BEST CRAB CAKES EVER
Rated: 5 stars out of 5