Spicy Crab Cakes with Lemon Aioli Sauce
Show: Down Home With the Neelys
Episode: Ain't All About the Pig
Rate This RecipeRead users' reviews (36)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 36
Showing 1-10 of 36
Sort by:
SELECT
By collegebound49
Dublin, CA
on August 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Out of all the crab cake recipes that I've made, my husband swears this is the best one so far! The sauce was just wonderful.
By nancooks
The Villages, Fl
on May 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made Salmon Cakes, with the Aioli Sauce. The sauce was great. Just enough lemon to give it great flavor. Will use the sauce on other fish as well.
By southerngirl_52...
Algona, IA
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these for a quick dinner this summer. Didn't have red pepper so used a dash of chipoltle pepper instead. The Panko breadcrumbs really do work the best for these. Used the Neely's tip of placing formed cakes in the frig to set before frying and that worked great. The Lemon Ailo sauce was good also. Again didn't have chili powder so used paprika as a sub and it was still delicious. Kids liked it and also had a non-seafood eater who like them as well. Thanks Neely's for another great recipe!
By mikea168_12021115
Norristown, 78
on May 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I hate mayonase so I replaced it with plain Greek yogert, also left out garlic. I had better luck keeping them together when I made the patties, put the panko on & let them rest in the fridge for about 1/2 hour. Quick pan fry then to the oven.
By Lola0706
Montreal, QC
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was good and I enjoyed the panko crumbs. But the Lemon aioli was a bit too lemony for me.
By New You
Grand Blanc, MI
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love all the recipes I've tried, but wasn't too crazy about this one. The garlic taste was strong for me and I didn't quite like the mayo taste with crab meat. The declawing of the fresh crab meat was a lot of work and I personally prefer the taste of plain crab legs with melted butter and lemon. This was my first time really tasting crab cakes and its probably not the recipe, but the fact that I don't quite like the taste of crab cakes.
By dressagequeen
parker, colorado
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
EXCELLENT, So flavorful better than I have had at most expensive steak houses, easy to boot. Love all your receipies. Will make again.
By hiya1
ny
on September 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best ever...............served to guests and they went wild......definitley would make them again.
By mm1075_13108714
Bergenfield, 70
on August 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and loved this recipe. It was very tasty. They fell apart on the first try, but we got the hang of it. Delicious after taste of fresh ingredients. Loved it!!!!
By sherilmay101_12...
thornton, 42
on August 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They tasted average. However, I did use half the mustard. The problem I had was keeping them together. I finally salvaged the last few after adjusting and adding to the mix. I just had problems with keeping them together. It wasn't my favorite recipe. I usually love the Neely recipes, but not this time.