Stewed Okra and Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on August 15, 2012

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    Delicious every time! I try to change it up a little each time I make it. I usually add 2 onions if it's just for me - personal preference. I also usually use a variety of fresh tomatoes and okra from my garden if available. Tonight I cooked the bacon, then pan fried some boneless/skinless chicken breasts in the skillet, removed the chicken and cooked my onions, tomatoes and okra. YUM!!!

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  • on July 30, 2012

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    One of our favorites! Thank you Neelys!

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  • on January 10, 2012

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    very good

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  • on September 30, 2011

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    EXCELLENT! Just like mine! ha!

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  • on July 26, 2011

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    I have made it twice. Added a little bit of garlic for taste. My husband now likes okra.

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  • on April 10, 2011

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    easy to make and very tasty with just salt and pepper..

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  • on January 24, 2011

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    EXCELLENT !!!!!

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  • on December 04, 2010

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    Love this recipe easy to make and very tasty

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  • on October 10, 2010

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    Outstanding. My family loved this one.

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  • on September 19, 2010

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    I recently married a southern boy. I'm from the midwest. I had never made Okra and tomatoe's until tonight. This receipe was fantastic and oh so easy. It was as good as his momma's! Thank you Pat and Gina.

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