Succotash Salad

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Dressing:

2 tablespoons chopped parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 tablespoon brown sugar

4 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

Salad:

3 cups roasted corn, about 6 ears

Vegetable oil

1 1/2 pounds green beans, washed

Salt

2 cups diced tomato

2 cups canned lima beans, rinsed

1 cup orange bell pepper, diced