Succotash Salad

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This salad is very colorful and looks so pretty. We loved the taste and will definitely make it again.

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I changed it up a little & used frozen lima beans as well as 1 can of green beans & 1 can of corn & a few chopped carrots sauteed in jalapeno juice to give it a little kick because I didn't have tomatoes or a bell pepper. I followed the dressing recipe exactly. It needed a little salt as it was kind of bland, but otherwise it was great & I will be making this recipe again!

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This salad was absolutely delicious. I used frozen lima beans instead of canned and found I prefer this. There was not a bit left of this during a family party. Everyone asked me for the recipe!!! I really loved this recipe and for me it will become a summer staple.

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I am not a big cold salad fan but this stuff was kickin and tasted good. I like succotash but this stuff is great.

I used frozen green beans instead of fresh. Roasted the corn on my stovetop griddle. I used canned baby lima beans and orange bell peppers. It had a sweet and savory taste to me no sour taste. We also cut the cayenne pepper to half the amount on the recipie. I was looking forward to leftovers but the salad was gone!

This one is a keeper

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This salad was beautiful and the dressing pretty good, especially with the cayenne. But the bitterness of the dressing coupled with the bitterness of the lima beans, the tartness of the peppers, and the acidity of the tomatoes made this dish too sour for my taste. I should say, however, that my family thought it was OK, though nothing to keep in the rotation of recipes.