Food Network
Home> Recipes> Seasonal>
Sweet Corn Pudding Recipe

Sweet Corn Pudding

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 21-30 of 33

Sort by:

Newest

  • on November 26, 2009

    Flag

    NOT GOOD FOR HIGH ELAVATIONS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    WONDERFUL!!!! My sister and I have a home together and are cooking all the time. We have always loved corn pudding but really have not found the one ....We have now !!!!!! perfect flavor and you don't have all of that corn starch that is in the other recipes that wants to kinda lump up on you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2009

    Flag

    I followed this recipe minus 1/4 tsp of the ceyenne, would not have mattered even if I had added the extra 1/4, because the custard pudding part did not set at all. normally my family will just eat it anyway, but we had throw this one out. It turned out bland and distcusting will try another bread pudding recipe because i still have left over ingredients, maybe alton browns

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2009

    Flag

    I followed the recipe exactly and loved every bite! I might try some of the variations I've read about here next time. This is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2009

    Flag

    This was delicious...although I made a few changes. I increased cream to 1 cup put 3 eggs instead of 2, added a dash of nutmeg and 1/4 cup of cornmeal. My family loved it! I love watching the Neely's, they have inspired me to get my husband in the kitchen with me to cook sometimes, it is kinda sexy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    Glad I read reviews first. Made half the recipe but used both eggs, all the cheese, milk & cream (plus a little more and only 1/8 tsp. cayenne. It was ok but thought it would be better. Ended up eating it with Smart Balance liberally applied. Oh, and I used fresh corn cut off the cob.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2009

    Flag

    I USED SIX EARS OF CORN, AND THERE DIDN'T SEEM TO BE ENOUGH 'PUDDING' TO HOLD THE CORN TOGETHER. AND I USED THE AMOUNT OF CAYENNE PEPPER THE RECIPE CALLED FOR...BOY WAS IT SPICY!!! IT TOOK AWAY THE SWEET TASTE THAT I'M USED TO CORN PUDDING HAVING. NEXT TIME, I WILL EITHER USE LESS CORN OR MORE OF THE FILLING INGREDIENTS (AND A LOT LESS CAYENNE.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2009

    Flag

    This corn pudding is so easy to put together and it is delicious. My boyfriend is totally hooked on it! I make it almost every week now. I started using a bag of Bird's Eye frozen sweet white corn.....it really cuts down on the prep time and we can't tell the difference from when I was using fresh corn. Thanks Neely's!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    The milk and eggs didn't hold the corn didn't hold together very well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2009

    Flag

    OMG!!!!!!!!!!!! This was awesome. I started to half the recipe since I only had 3 ears of corn but the liquid did not appear to be enough so I added all the liquid so it would not be dry and it turned out great.... I will definitely make this again and again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.