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The Neely's Caprese Tart Recipe

The Neely's Caprese Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on September 05, 2008

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    This is a great appetizer or potluck dish. Sprinkle with some grated Romano or Parmesan cheese for a great garnish.

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  • on August 25, 2008

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    Melinda in Birmingham

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  • on August 22, 2008

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    Flavors were nice, and it was super quick and easy from start to finish. While I did have to break out the rolling pin, which I hate to do, there wasn't much else involved. I made it a meal with a small, tossed side salad.

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  • on August 22, 2008

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    I used the puffed pastry shells instead of the whole tart. It was perfect for appetizers, they were eaten up in minutes. I also didn't cook the tomato, I added it on top as a garnish.

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  • on August 20, 2008

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    As I said... very easy, delicious, an excellent appetizer, especially for vegetarian friends, but great for anyone.

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  • on August 19, 2008

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    This was so good, and so easy! It was a perfect compliment to the grilled caesar salad with chicken. My husband absolutely loved it, and now he thinks I am a gourmet cook. LOL! Thanks, Neely's!!!!! You guys ROCK!

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  • on August 17, 2008

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    Very easy to make and it tasted delicious. My whole family loved it!

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  • on August 09, 2008

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    This was one of the easiest recipes ever and it was fantastic. It was a little oily but that was from the pesto. Will be making this quite often

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  • on July 27, 2008

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    I found this recipe to be quick and easy. The puff pastry, pesto, tomatoes and mozzarella cheese taste very good together. The teenagers and young adults at my house gave it a thumbs up!

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  • on July 21, 2008

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    Very Good
    The crust was somewhat soggy, I think from either the oil in pesto or tomato.

    Not sure if I did something different

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