The Neelys' Spicy Fried Wings

Patrick and Gina Neely

Recipe courtesy of Pat and Gina Neely for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on April 25, 2012

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    Great recipe my picky eating kids loooooooved it, I left out the crushed peppers and lemon pepper and added other seasonings

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  • on February 07, 2012

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    DELISH!!!! LOVE THESE WINGS!

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  • on February 05, 2012

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    YES,,,,THIS IT IT

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  • on January 26, 2012

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    omg wonderful

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  • on December 02, 2011

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    The Best!

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  • on September 12, 2011

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    ~_~Ok, so when my wings finished I was positive that I had done something wrong because they were so ugly..lol! They were a little too hot for me and the hubby but we tried to keep eating them because they tasted pretty good. Next time we will probably do without the extra seasoning in the batter. The dipping sause was also good, it was different from the usual ranch dressing (def something new to us All-in-all, we enjoyed this recipe.
    Thanks Neely's

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  • on June 12, 2011

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    Awesome recipe!!! Made these today minus the lemon pepper and they were amazing. This was my first time making my own wings. Surprised by the ease of the recipe. I let the chicken marinate over night. They turned out delicious. I will make these again over and over. Add more cayenne pepper and crushed red peppers if you like them REALLY spicy. Thanks Neely's :::

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  • on May 30, 2011

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    My family (kids 11 and 7 loved this recipe so much! My husband askes for them all the time!

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  • on May 29, 2011

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    great love it

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  • on February 06, 2011

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    Made the dipping sauce tonight and it is GREAT! Better than Ranch to us! Have the wings drizzled/marinating with the spices to cook tomorrow. If the wings taste as great as the dipping sauce does, all I can say is YUM, lucky us!! I give 5 stars just for the dipping sauce! We both love horseradish, so it is a winner with us!

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