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Average Rating:
Total Reviews: 36
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By kaybay
on February 01, 2011
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these are amazing! a lot of work but sooooo worth the while! I am my sons new hero!
By gred41
Bend, Oregon
on January 31, 2011
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This recipe is definitely five star!! Delicous and yes it is really spiced up but not too hot for me. Maybe a little warm for kids but if there are kids present one could always make hot dogs for them. I will definitely make these over and over. I will probably make them just for me!!! Thank You Neelys for the wonderful recipe!
By framos16_12741569
new york, 72
on December 23, 2010
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These are Fabulous!!! Such a grand hit during holidays! : Thank you Neelys! ;
By sisyhart_13090908
springhill, 48
on August 22, 2010
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Im so hooked on theze thanx guyz all my friendz n family iz hooked also god bless n thanx luv yaz
By natesk909_10895212
Lexington, SC
on August 12, 2010
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These are my go-to wings now. My family loves these wings! I can adjust the spicyness to be mild, kinda hot or full on spicy. This is the best wing recipe that I have came across thus far (and I have tried A LOT of wing recipes!
By evturner87_12829395
silver spring, 60
on July 30, 2010
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My husband really loved it when I made these & I'm definitley planning to make them again!
By DealeontheChesa...
Deale, MD
on February 10, 2010
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Easy and delicious. The wings and sauce were a big hit! Definitely a go to recipe. Thank you, Mr. and Mrs. Neely!
By jenb0506_5409517
West Sacramento, CA
on February 10, 2010
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Made these for my husband & I to try. He' s a harsh food critic but he loved these wings. Granted, he didn't even try the sauce but I did. It's different, that's for sure but I used extra hot horseradish too : LOL we like hot. Also, I added seasoning to the flour mix as I do when making fried chicken. Lastly, I cooked them how I cook fried chicken too....a couple inches oil in pan, cooked on each side like 6-7 minutes as we like them pretty crispy. YUM!! Now I need a recipe for saucy baked wings, anyone know a really good one?
By jegreen3_10346842
waldorf, MD
on February 07, 2010
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This recipe was great!! The heat sort of snucks up on you! I do recommend cooking them a little longer. I like the honey idea, I'm going to try that next time.
By jenniferinmaine
Maine
on February 07, 2010
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I've made these twice and love them. They are so easy. The only thing I do differently is mix Frank's hot sauce and honey and serve that with them. Yummm!