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Average Rating:
Total Reviews: 36
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By mdanderson1223_...
LITHIA SPRINGS, 49
on February 05, 2010
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I made these wings for my book club recently and they were a hit!! Everyone wanted to recipe! I would suggest cooking them a bit longer, maybe 12 minutes per batch.
By sln123
Phoenix, AZ
on January 30, 2010
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first time making wings at home a few weeks ago and made these..Hubby loved em making again for superbowl. will use all the seasoning net time cut back due to scared of spice level.
By jimb_1720500
Covina, CA
on January 29, 2010
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Invited to a Wings Throw Down for the playoffs, Pats' wings brought me the win! More of a spicy fried chicken than traditional sauce coated wings but with the flavor normally added via the sauce. They're not the pretiest, but they bring home the flavor.
By kim_10283051
Purlear, NC
on January 16, 2010
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We fixed these wings and we LOVED them! They were SOOOOOO good! They have a wonderful flavor and the dipping sauce is great! They are a nice change from your normal fried wings! 5 stars!
By dotguske_12561309
Senoia, 49
on January 16, 2010
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The wings are delicious, and easy to cook! Thanks Pat and Gina I love your show.
By lacameragrl20_8...
Newton Falls, OH
on January 13, 2010
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These was very flavorful but not very spicy. Our Oil started to burn before we were even half way through. They were nice to try once but I wouldn't make them again.