Tony's Chicken Tenders with Honey Mustard Sauce

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Pass It On

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (210)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 210

Showing 1-10 of 210

Sort by:

Newest
  • on May 08, 2012

    Flag

    Everyone liked this tonight. I doubled the spices which gave it a little kick. Baked it at 350 degrees for 10 minutes and then broiled it to make it a little browner and crispier.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 02, 2012

    Flag

    Awesome! thank you, i accidently got Italian seasoned panko bread crumbs though. I simply checked the ingredients and added what wasn't there from the recipe and even though it had a few extra seasonings, my brother went crazy over them. I also used them with The Neelys BBQ, Fantastic! Thanks Again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 02, 2012

    Flag

    This was really really good!! The only thing I will do the next time is increase the measurement on the seasoning. I could not really taste any of the seasoning, other than that really crispy. Defintley worth trying and will make again served with fried rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2012

    Flag

    My family really loved these. They were super easy and my kids got to help quite a bit...double bonus. Cheap too, a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 20, 2012

    Flag

    I loved this receipe. It was quick and easy-very tasty. The honey mustard dipping sauce was awesome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 16, 2012

    Flag

    My husband made these tonight with the honey mustard sauce & it was AMAZING!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 14, 2012

    Flag

    Oh yeah, baby!! These chicken tenders were crispy and delicious. We like our food pretty well seasonsed, so after seasoning the panko, I tasted them and added a little more seasoning. I also seasoned the flour. SO DELICOUS and the honey mustard sauce was fabulous!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2012

    Flag

    Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 10, 2012

    Flag

    I thought these tenders were bland, bland, BLAND. The chicken itself came out moist and tender and the panko gave it a decent crunch but the spices need a total re-work. Eating this chicken was about as exciting as kissing my sister (not that I don't love my sister, mind you. I'm going to have to come up with another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2012

    Flag

    Loved this recipe! Baked the chicken tenders in the oven at 350 F for 10 min instead of frying and they still turned out well! Sprayed the tenders with cooking spray on both sides and cooked them in two batches on a cookie sheet. Once they were all done I put them back in the oven to broil the outsides just a tad before serving. My boyfriend is a chicken tender addict and he approved of these : The honey mustard was also delicious! Next time I may add a bit more dijon than honey but that's our personal preference. Served the tenders over a salad and will definitely be making this meal again! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 21 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.