Tony's Chicken Tenders with Honey Mustard Sauce
Show: Down Home With the NeelysEpisode: Pass It On
Rate This RecipeRead users' reviews (210)
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Average Rating:
Total Reviews: 210
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By dohalloran04_53...
berkeley height...
on May 08, 2012
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Everyone liked this tonight. I doubled the spices which gave it a little kick. Baked it at 350 degrees for 10 minutes and then broiled it to make it a little browner and crispier.
By Rob_Stone
Dundee, MI
on May 02, 2012
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Awesome! thank you, i accidently got Italian seasoned panko bread crumbs though. I simply checked the ingredients and added what wasn't there from the recipe and even though it had a few extra seasonings, my brother went crazy over them. I also used them with The Neelys BBQ, Fantastic! Thanks Again :
By prcrgn21
on May 02, 2012
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This was really really good!! The only thing I will do the next time is increase the measurement on the seasoning. I could not really taste any of the seasoning, other than that really crispy. Defintley worth trying and will make again served with fried rice.
By cochamama
Denver
on April 23, 2012
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My family really loved these. They were super easy and my kids got to help quite a bit...double bonus. Cheap too, a winner!
By vicky.davis
Inland Empire, CA
on April 20, 2012
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I loved this receipe. It was quick and easy-very tasty. The honey mustard dipping sauce was awesome.
By TexasTiffa
Ridge Manor , FL
on April 16, 2012
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My husband made these tonight with the honey mustard sauce & it was AMAZING!
By pjd3
Colorado
on April 14, 2012
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Oh yeah, baby!! These chicken tenders were crispy and delicious. We like our food pretty well seasonsed, so after seasoning the panko, I tasted them and added a little more seasoning. I also seasoned the flour. SO DELICOUS and the honey mustard sauce was fabulous!!
By Chef La Jenkins
East Bay, CA
on April 07, 2012
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Delicious!
By vtwinjockey_131...
Huntsville, AL
on March 10, 2012
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I thought these tenders were bland, bland, BLAND. The chicken itself came out moist and tender and the panko gave it a decent crunch but the spices need a total re-work. Eating this chicken was about as exciting as kissing my sister (not that I don't love my sister, mind you. I'm going to have to come up with another recipe.
By jamieleigh2
on February 19, 2012
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Loved this recipe! Baked the chicken tenders in the oven at 350 F for 10 min instead of frying and they still turned out well! Sprayed the tenders with cooking spray on both sides and cooked them in two batches on a cookie sheet. Once they were all done I put them back in the oven to broil the outsides just a tad before serving. My boyfriend is a chicken tender addict and he approved of these : The honey mustard was also delicious! Next time I may add a bit more dijon than honey but that's our personal preference. Served the tenders over a salad and will definitely be making this meal again! :