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Tony's Chicken Tenders with Honey Mustard Sauce Recipe

Tony's Chicken Tenders with Honey Mustard Sauce

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Average Rating:

Total Reviews: 222

Showing 201-210 of 222

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  • on April 27, 2008

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    Just finished eating these...they were easy to prepare and very crunchy..I agree with other reviews about being a little bland but if you sprinkle a liitle salt after removing from the oil it fixes it right up (just like he did on tv. This recipe is a keeper and the honey-mustard is good too..I'm going to also try in the oven. Love the Neeleys and the whole family thing.

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  • on April 26, 2008

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    This recipe was great. I have made chicken tenders many times but they have never had the crunch like these tenders. I loved them and will be using the panko bread crumbs from now on.

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  • on April 25, 2008

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    I truly enjoyed this dish. I was watching the program as it was being prepared. I made a mental note to go to the website and get the recipe at a later date. I just finished e-mailing several friends recommending this dish to them. Thanks.

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  • on April 22, 2008

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    I made this recipe for my family. They loved it. Great taste. I also baked some in the stove at 400 degrees (since some of us are trying to eat healthy. Both turned out great. I will make this again.

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  • on April 22, 2008

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    I tried the chicken tenders they were delicious. I felt that the seasonings were perfect and the panko bread crumbs made the tenders shine:- Even a day later the tenders held their crunch. I was very pleased with the recipe and look forward to preparing them again. Good job Neeleys!

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  • on April 21, 2008

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    I didn't know what Panko bread crumbs were before this! Found them in the Asian section of the grocery store. No Cholesterol and no fat, a plus for me! The crust was good but just a little bland. Maybe more spices, any ideas? The texture fried was great and the chicken was so moist and tender, even the leftovers. I used plain old oil, not peanut oil. I didn't make the honey mustard sauce, I don't care for mustard. May make it for the family to try next time. Real good and tasty. All in all, I really liked this fried strip recipe.

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  • on April 20, 2008

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    Loved it! The honey mustard sauce is a great compliment to the chicken. Will be making them again and soon. Kudos to Tony and his son...great recipe!

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  • on April 16, 2008

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    This reipe turned out really well. I didn't use the panko bread crumbs because I couldn't find them at Walmart. (CAN ANYONE TELL ME WHERE I CAN GET THE PANKO BREAD CRUMBS? I used regular canned bread crumbs and it was still good. The honey mustard took some getting use to. :-

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  • on April 16, 2008

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    I soaked the chicken in some buttermilk (actually I added some vinegar to milk for a couple of hours then breaded. Kids loved them as well as an 86-yr old who is at a rehab center and was craving fried chicken. Cooked up in no time and chicken was very tender and Panko nice and crisp. Didn't make the honey-mustard but will in the future.

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  • on April 14, 2008

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    These were excellent, and very easy to prepare. I made sure to hit the fingers with some salt and pepper after they were done frying in order to avoid the "bland" everyone was talking about, but these definately did not taste bland, especially with the honey mustard, which was delicious!

    Better than chicken fingers I've ate at any restaurant. These are amazing. Try it!

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