Tony's Chicken Tenders with Honey Mustard Sauce

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These were excellent, and very easy to prepare. I made sure to hit the fingers with some salt and pepper after they were done frying in order to avoid the "bland" everyone was talking about, but these definately did not taste bland, especially with the honey mustard, which was delicious!

Better than chicken fingers I've ate at any restaurant. These are amazing. Try it!

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These are super crunchy and the suace is excellent. Tossed them in hot sauce. Very Good!

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To me it needed a little more seasoning for the chicken, so I added more salt and pepper. However, it's delicious and very crunchy. Good Job Tony!

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I was taping several Foodnetwork shows but have stopped and only tape the Neeleys. Their recipes are the best and most useable. This recipe with the sauce was out of this world. Both my husband and I loved it. We will make often and look forward to using it with our visiting family members. Great!!!

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I've been looking for a recipe for CRISPY chicken strips and this is it! It's easy and simply delicious!! I had never used the panko bread crumbs, but they'll be a staple in my kitchen from now on. The honey mustard dressing is also fabulous. I will cook this over and over again. Thanks so much!

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These were great. I actually baked mine instead of frying and they came out wonderful. I also used milk in the place of the eggs.

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These are the most delightful chicken strips that I have ever made. My children and husband, who are difficult to please, loved them and can't wait for me to make them again.

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Not only are these chicken fingers easy to make, they are so good!!! I had to make an adjustment and fry in vegetable oil because of my daughters peanut allergy, and they were still awesome. Will definitely be making these again.

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Very good and easy!!!!! My husband and kids loved it.The sauce was great,I didn't have mayo on hand, but it still was Yummy.This one is going in my recipe book.Thanks Tony...

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The breading was alittle bland. Needs a little more spices. My kid loved them though. The sauce was great.