Tony's Chicken Tenders with Honey Mustard Sauce

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This chicken tender recipe produced an outstanding meal! The honey mustard sauce was phenomenal! I will definitely make it again. Crunchy on the outside, juicy on the inside and more flavorful than any chicken tenders you could buy at a restaurant. The panko breadcrumbs push this over the top! Thanks for a great recipe! It was easy too! I

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I always fry chicken, so I decided I wanted a recipe that was different than the same old..This recipe is all that and more! Everyone absolutely loved the recipe. It was a nice spin to the regular chicken tenders. It was easy to make and didnt take long. I can always count on the Neelys whenever I need a great new recipe!

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Love, Love, Love it! I tried this recipe and to much delight it was delicious. I always wanted to try Panko bread crumbs and with this recipe I was able to do so. Everyone in my family loved it. The dipping sauce was absolutely fantastic and tasty. You could use the sauce over salad as well. Try it, you will be pleasantly surprised. This will be the perfect dish for my grandson's afternoon snack when he gets home from school. It was fast and easy. Thanks to the Neelys.

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I made the tenders the same time i made the chicken and broocci stir fry. Both of the recipes were out of this world. I told my husband's aunt that this was the first time that I made these recipes and she was my ginnie pig. She said I will be your ginnie pig any day. The honey mustard sauce was amazing. It just all came together. I will be trying more recipes. Pat and Gina just makes cooking so much easier. Thanks to the Neelys

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I had been looking for a good chicken tender recipe that would rival what you buy at a food chain, and this is definitly it! We ate our fill and then I used the leftovers the next day on a salad with some ranch dressing (not the healthiest, but sooo good!

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I usually don't fry food, but was in the mood for something fried without having to go out. I had all of the ingredients for this and it was simple and tasted fabuloous. I am definitely putting this one in the keep box. I would reccomend to others to try for sure.

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Omg.. these chicken tenders came out great. They were easy to make and tasted soooo good. Great party item!

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Yes very easy and quick loved it. The seasoning was just right. I will do this one over and over again.

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Yes Elaine, these bake very well (in fact, that's how I like them best. 350 is good, and I bake mine about 15 minutes. My son wanted some today and I fried them because it was too hot to turn on the oven; I was also out of chicken breasts so I substituted boneless skinless thighs--they were very good!

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i would love to make this but would rather bake it in the oven, has anyone done this & if so, i was thinking 350degrees for about 10-15 minutes.
any suggestions?

Elaine