Tony's Chicken Tenders with Honey Mustard Sauce

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The honey mustard was good. My family is always asking me to make more honey mustard even when I don't make the chicken tenders.

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Another winner from the Neelys! This recipe turns out great with the Panko--the texture is so crunchy. I love the seasonings, but I also added some Hungarian Paprika and they turned a deep golden brown as a result. I could go with more garlic powder, but the recipe is delicious the way it is.

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This is a very good and tasty recipe. Love the crunch of the chicken tenders and the honey mustard, OMG, was the best part!!! Thanks Chef Tony.

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I have bought my last bag of chicken tenders! These were crispy & easy to make! The only change I made was to marinate the tenders in buttermilk & a dash of hot sauce for an hour before I made them. And my husband raved about the honey mustard dipping sauce!

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I followed the recipe exactly and was disappointed with the results. I love panko bread crumbs, but I would have been happier with a double-dip into seasoned flour. Won't be making these again.

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Oh, my! Yes! Yum. Yum. Yum.

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These are the best chicken tenders I have ever made. The Panko bread crumbs make them so crunchy and good. I love the Neely's recipes, the black eyed pea salad is great too.

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I made these chicken tenders and took them to work along with the homemade honey mustard sauce and was so proud of the taste that I gave them away to my coworkers to try. The loved them too. Although I gave away most of my lunch, I was so proud to say that I made them myself from a recipe by the Neelys and their brother seen on the Foodnetwork channel. They were as impressed as I am. Will make these over and over and recommend them for anybody, any skill level.

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i've been looking for a honey mustard that tastes like the one from a resturant, and couldn't buy one at any store. thank you for this one. taastes just like the resturant style. my friends and i loved it!!!!

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These are the easiest and most tasty chicken tenders I have ever made. It has become a staple menu item in our home!

Thanks for sharing it!