Tony's Chocolate Pecan Pie

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It was amazing! I only used half cup of sugar and half cup of corn syrup

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Awesome recipe! I used it for both a 9 inch pie and mini pies and it worked great with both!! Very yummy!

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Wow, sweet!! I replaced the 3 Tbsp bourbon with 1 1/2 Tbsp of brandy but followed the rest exactly and it tasted great. This is the perfect pie if you have a sweet tooth and you won't need much to satisfy!

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i thought this was a good idea and i have made plenty of the neelys recipes but this ones not so good was over done the whiskey i think ruined it

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I thought this was a pretty good pie and I'd make it again but without the bourbon. I personally didnt like the flavor of the alcohol but others might!

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This recipe was very good. I added extra pecans because I am a pecan fanatic!! Some people thought it was a bit sweet, but hey! That's what a pecanpie is all about!! The Bourbon takes this pie to a whole diffrent level!! Love it!!!!!

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This was a crowd pleaser at Thanksgiving! Unfortunately it was gone at the end of the day, so make 2!

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Delicious! I was a bit worried about putting the Bourbon in it, but oh my goodness!!! It added just an added desirable flavor to the pie. I made no changes in the recipe. I will be making this pie over and over again. It was a big hit!

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This was so good. I hate when people make a million changes to a recipe and then review it, so I did not do that. Only change that was made was no bourbon (I meant to get some but forgot, and I must say it was still out of this world. The consistency was perfect, I don't like runny pecan pie. This was firm and chewy and yumtastic.

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Absolutely wonderful pie! Loved it and will make every year!