Tony's Chocolate Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 21-30 of 116

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  • on November 25, 2011

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    So good! I made this for Thanksgiving dessert and it got all eaten up. I am also going to make it tonight or tomorrow. Also I did not see MINI milk chocolate morsels at the store so I just used full size milk chocolate morsels. This recipe was wonderful!! I will save it forever!! By the way I did not use the bourbon!

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  • on November 25, 2011

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    Delish - made a few changes. Used light Karo, less brown sugar, omitted the bourbon (the 12 year old appreciated that! dark chocolate morsels and definitely toasted the pecans first. The consistency was perfect - not too runny, not too chewy. Everyone raved about it!! Thanks Chef Tony!

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  • on November 25, 2011

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    Way too sweet for me.

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  • on November 20, 2011

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    WAY too sweet. Maybe less chocolate chips and less corn syrup.

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  • on November 19, 2011

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    The recipe was very Tasty! will do it again! Not just for Thanksgiving!

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  • on November 15, 2011

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    In mini pie shells. Bake 15-20 minutes. Done.

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  • on November 07, 2011

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    I made this pie last year a couple of weeks before Thanksgiving to try out. It was a great hit for me and my husband, who is my biggest fan. The smell of this pie is wonderful. Will definitely be adding to my desert table this year. Mr. & Mrs. Neely, me and my husband love your show, recipes and the romantic chemistry that you create in the kitchen.

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  • on October 12, 2011

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    Really easy to prepare. The PIE AMAZING!!!!! Everybody Love It.
    Keeper!!!

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  • on October 09, 2011

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    Pretty "eh" for a Neely's recipe. We've made many pecan pies over the years; this was really basic & kinda boring. It came out ok party because I knew to toast the pecans first -- that wasn't stated in the recipe. The chocolate/bourbon blend was kinda different.

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  • on July 09, 2011

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    absolutely velvety texture..was not a fan of pecan pie..love this one!!

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