Tony's Smoked Beef Brisket

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It was good. The spice rub though could use some tweaking and 7 hours is not a long enough smoking time for it to be tender.

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The rub was Fabulous made the meat tender and succulent. The meat started to tenderize after marinating for 24 hrs. Best brisket I've made so far thx :D

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We loved this brisket!!! I actually slow smoked it between 210-225 degrees for 10 1/2 hours. It was THEE most tender brisket we have ever had. I made sure the fat cap on the brisket was a little more than a 1/4 of an inch thick to allow enough to absorb into the meat to keep it moist. The rub added a burst of flavor on the outer crust and the meat had just the right amount of smoke. Nice smoke rings rings from the rub as you cut into the meat. I used hickory chunks and put some cider vinegar and apple juice in my water pan.

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Wow! The flavor was great nice bark. It's hard to please seven people every night but this was a hit. The 24 hour marinade is essential. I did this on a gas grill with hickory chips and it turned out fantastic. My brisket was trimmed a little to lean so the meat was a little dry. But this will definitely be a recipe we use again and again!!

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I tried this recipe this pass weekend and my brisket came out great. Everybody at our Memorial Day get together love the flavor of it. The next day we chopped it up for Chopped Beef BBQ Sandwich and that was great.
Thanks, for the recipe.

John & Carole

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my husband smoked this brisket on our stove top smoker since we are in the winter season. He smoked it for 1 hour and finished it in our nesco slow cooker for 12 hours on low heat. He used in the nesco aprox 1 cup of apple cider to incorporate a nice apple under tone. and keep it moist. We liked this receipe Thank you

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The dry rub was interesting but I smoke my FULL brisket 20-24 hours.The meat will melt in your mouth.

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I have never smoked anything before this, I always leave it to my husband. I made it for my parentes, everyone loved it.

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thanks so much for sharing your favorite recipes with us thanks again

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This was very easy to prep. I didn't think it would be so tender but it is. I love how the seasons compliment each other. Thanks Neely's