Twice Baked Sweet Potatoes

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It tasted pretty good BUT. Was annoying to make 'cause it spread all out of the sweet potato shell or skin or whatever you call it, I guess you would call it the skin, yea skin. I spread all out of the skin and was annoying. Had to scrape it off of the baking sheet and spoon the rest of the mixture over it. Everyone said it tasted good but looked like puke.

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These were delicious! My kids didn't expect to like them but both were hooked after the first bite.

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It was ok.

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this is one of the best sweet potato recipes that I have ever made. I tried it out for the first time on company and it was a hit. Ironically, I don't even like sweet potatoes, so was only serving them to our guests. After one tasted I was hooked. I did not use as much brown sugar as called for as the potato itself is plenty sweet. I also use low fat cream cheese.

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I made this dish for Thanksgiving this year and it was a big hit! It was great to find a new way to do sweet potatoes! The only comment I got from family was that it was a little on the sweet side, could probably do with a smaller amount of brown sugar.

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Made these for Thanksgiving an they were a hit!! Unbelievable twist to a normally plain favorite. Thanks!

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These are my go to sweet potatoes. The first time I made them I ran out of time to get the meal out at the same time so I decided not to bake them the second time and ended up serving them as mashed sweet potatoes. Last Thanksgiving everyone loved them. I added the streusel topping from Tyler's Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel. It is honestly the perfect combination. That was the best Thanksgiving sweet potatoes I've ever made. Top two of the best I've ever had. I am making them again this Christmas. It think that it is the cream cheese and the black pepper that makes these so special and different. Even my dad who hates sweet potatoes loves these.

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Outstanding recipe. I don't usually eat sweet potatoes, but I wanted to try this recipe and I am so glad I did. This is definitely a keeper! Love it!

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We loved these with our Thnksgiving meal!

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I honestly thought it was a little a the dry side, a little too rich. Flavor was OK- but won't make these again.