Twice Baked Sweet Potatoes

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Average Rating:

Total Reviews: 123

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  • on April 29, 2013

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    Delish! Failed to follow instructions, and it still turned out awesome. Used yams instead of sweet potatoes, and microwaved them (2 yams, cut off ends, 8 minutes with a half-time flip. As I said, I failed to follow directions, and only used 2 yams, so they were even richer than they should have been. Took me less than 1/2 an hour from start to finish. Family loved them. I have one left, and have refrigerated it. My intent is to top it with whipped creme and enjoy it with coffee. Almost dessert status! Maybe I'll do it the right way for Christmas. :

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  • on April 24, 2013

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    I love sweet potatoes and was looking for another way to prepare them. For me, they are sweet enough on there own, with the addition of the brown sugar they were too sweet. I also had the same results as some of others.... skins fell right off the potatoes, no way to stuff them. I mashed all the ingredients together and placed them in a casserole dish. Any recommendations on how to crisp the skin up enough to hold their shape?

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  • on March 31, 2013

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    Big hit! Not a fan of the sweet potato and marshmallow "thing". This was nice. No leftovers. Will make again! Didn't change a thing. Next time a little less brown sugar. This potato is sweet enough. THANK YOU Neelys!

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  • on January 20, 2013

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    Very good... I will make this again...

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  • on November 25, 2012

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    I made this tonight &it was so delicious. A great addition to my Sunday dinner.

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  • on November 11, 2012

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    Delicious! The potato skins didn't hold up for me so I just mashed it all together and baked it off a second time in a casserole dish. This will replace the sweet potatoes I usually make for Thanksgiving. A big hit.

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  • on October 10, 2012

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    I just had mashed sweet potatoes instead of twice baked and I did not add cream cheese. Next time I will add. That could make it a 5 star dish.

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  • on August 18, 2012

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    I came home with sweet potatoes, searched the internet for a recipe and landed on this one.

    This was very good, did not have nutmeg or ginger, but added everything else. I think they could do without those anyway. I will try it again without the brown sugar for people in my family that are diabetic. This is in my recipe box now. Thanks!

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  • on May 22, 2012

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    It tasted pretty good BUT. Was annoying to make 'cause it spread all out of the sweet potato shell or skin or whatever you call it, I guess you would call it the skin, yea skin. I spread all out of the skin and was annoying. Had to scrape it off of the baking sheet and spoon the rest of the mixture over it. Everyone said it tasted good but looked like puke.

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  • on April 29, 2012

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    These were delicious! My kids didn't expect to like them but both were hooked after the first bite.

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