Twice Baked Sweet Potatoes

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These were yummy! I usually eat my sweet potatoes with just butter and brown sugar. I was not sure how the cream cheese would play with the blend, but this recipe will without a doubt be a repeat. It was well balanced and prevented me from over powering the flavor of the sweet potato. It reminded me of a milder sweet potato pie or candy yam souffle. I served them with ham steaks with an apricot glaze and made a nice side.

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I made this with some steaks and salad. A great alternative to a regular baked potato. Will make this again and again.

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A nice change from the traditional baked sweet potato. It was easy to prepare, did not require special ingredients, and was a hit with my family.

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This was a new twist on my family's favorite potato! Yummy! It will be a Thanksgiving Side dish for sure. I served with smothered pork chops and it was really good!

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though not the most figure friendly! I used less of everything and they were still really yummy. Much less cream cheese (only needs a little, less butter and less sugar. I only used 1tbls each of cream cheese and sour cream (my addition for 3 potatoes. My kids ate them all up, even the skin!

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My husband and I made this menu minus the dessert for our 1st Anniversary last night, and it was all so good. All the flavors blended together so well. We love the Neelys!!!

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I watched the show earlier today and I decided to try the recipe. It was easy to prepare and was simply delicious. Keep up the good work, Neely's!!!!

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This is a fabulous recipe! I danced around the kitchen as the spice fairy while making it, just like Gina does. This will definatley be made time and time again in our house and is a must for our T-Day table. In fact, I may have a dinner gathering this weekend just so others can try this!

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I made the Neely's recipes for twice baked sweet potatoes and apple crisp. Both were outstanding! Pat Neely is one lucky guy: he has a wife with a darling personality, bubbly laugh, flair for cooking, and is clearly in love with him. May we all become so lucky!

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This recipe looks and tastes very good I was very pleased with the texture and the flavor it was sooooo uhm uhm Good.