Nelson Brother's Creamy Chicken and Wild Rice Soup

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup coined carrots
  • 1/2 cup diced celery
  • 1/2 cup broccoli buds
  • 1/2 cup diced onion
  • 1/4 cup paste style chicken base
  • 2 cups water
  • 1 cup cheese sauce
  • 2 cups milk
  • 1 cup cooked wild rice
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 pound cooked cubed chicken
Directions
  • In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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