Recipe courtesy of Uncle Bubba
Save Recipe Print
Never-Fail Pound Cake
Total:
1 hr 50 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 10-inch bundt pan, greased and floured

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Cook's Note

Do not open the oven door while baking.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Browse Reviews By Keyword