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Never-Fail Pound Cake Recipe

Never-Fail Pound Cake

Recipe courtesy of Uncle Bubba

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on May 02, 2013

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    Baked for an hour and 30 minutes just like the recipe said and it was too much time. Besides the over baking, the cake was alright.

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  • on January 14, 2013

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    Im 13 and I was able to bake this cake for my moms Birthday ! I added a little more butter and some baking powder and its looking great ;p !!!

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  • on January 03, 2013

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    This recipe is made for failure since there is no baking powder, too much flower for too little of butter, yet baking time is way overboard. For some reasons the reviews are too far apart....no middle ground.

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  • on December 28, 2012

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    I am making this cake, following the recipe exactly. It's one hour into the baking time and I have the biggest mess ever in my oven. The cake baked over. I know it's my fault for not putting a pan under my bundt pan, but has anyone else had this happen? I mean...it's an atrocious mess and my house now smells like burning cake and is filled with smoke. How lovely. NOT.

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  • on August 01, 2012

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    My 16 year old son made this cake and it was delish!!!! He has made one now every two days since July the 27th!!!!

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  • on June 18, 2012

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    At first look at this recipe, I was a little cautious felt more butter was need for the amount of flour. Read reviews and decided to add 1/2 stick of butter. Results: Perfect! Crust and all.

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  • on November 13, 2011

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    Awesome

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  • on August 06, 2011

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    This pound cake was good. It turned out just fine for me with the recipe given. I can't say that about my mom's pound cake recipe. I will say that is was not as thick as my mom's pound cake. It was a lot lighter.

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  • on July 29, 2011

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    This was the first time I made a pound cake. It was very easy and delicious. However the bake time (maybe just my oven was much shorter.

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  • on July 23, 2011

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    THIS CAKE LOOKED SO DELICIOUS IN THE PICTURE BUT WHEN I MADE IT IT WAS HORRIBLE, THE CRUST WAS HARD AND I COULD NOT GET IT TO CREAM AS THERE WAS TO MUCH SUGAR FOR THE BUTTER AND I REALISED THERE WASN'T ANY BAKING POWDER/SODA THAT MADE THE CAKE VERY HEAVY. I WILL NOT TRY THIS CAKE AGAIN BUT I LOVED UR CARROT CAKE RECIPE.

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