Recipe courtesy of Uncle Bubba
Never-Fail Pound Cake
Total:
1 hr 50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 10-inch bundt pan, greased and floured

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Cook's Note

Do not open the oven door while baking.

IDEAS YOU'LL LOVE

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Plain Pound Cake

Recipe courtesy of Ina Garten

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Buttermilk Pound Cake

Recipe courtesy of Alton Brown

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Aunt Paula's Cream Cheese Pound Cake

Recipe courtesy of No Author

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking