Recipe courtesy of Elizabeth Ryan
Show: Cooking Live
Episode: Cider
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

New England Clam Chowder

Recipe courtesy of Sandra Lee

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Wild Rice Salad

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Asian Salad

Recipe courtesy of Food Network Kitchen

Broccoli Salad

Recipe courtesy of The Neelys

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.