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New England Christmas Pudding Recipe

New England Christmas Pudding

Recipe courtesy of Joseph Follett of Dorchester, MA, for the Holiday Cakes Cook-Off

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 26, 2009

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    I made this cake for Christmas dessert 2009. I noticed that it was awful dry and there were really no liquids to speak of in the batter. I added enough buttermilk to it to make a wet batter and then put it in the mold and cooked it. It came out great the only other thing I would change is the amount of spices 1 Tsp of each seemed a little over powering. Next year we'll cut back to 1/2 TSP each. Also we flamed it with Brandy before serving and added whipped cream or vanilla ice cream as a topping. Good recipe just needed some adjustments.
    I'm originally from Dorchester myself Ashmont and Adams!

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  • on March 04, 2007

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    i just liked the textutre of it.

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  • on December 17, 2006

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    This recipe should be reviewed. There is something missing.

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